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Shrimp tacos are a delightful and speedy meal option perfect for those busy evenings when you need something tasty and nutritious in a snap. This recipe combines the succulent flavor of shrimp with fresh vegetables and a zesty sauce, creating a meal that's sure to please everyone.

Ingredients

For these shrimp tacos, you will need the following ingredients:

  • For the Shrimp:

    • 1 pound large shrimp, peeled and deveined
    • 2 tablespoons olive oil
    • 2 cloves garlic, minced
    • 1 teaspoon ground cumin
    • 1 teaspoon chili powder
    • 1/2 teaspoon paprika
    • Salt and pepper to taste
    • Juice of 1 lime

  • For the Slaw:

    • 2 cups shredded cabbage (green or purple, or a mix)
    • 1/2 cup shredded carrots
    • 1/4 cup chopped cilantro
    • 1/4 cup Greek yogurt
    • 1 tablespoon lime juice
    • Salt and pepper to taste

  • For the Tacos:

    • 8 small corn or flour tortillas
    • 1 avocado, sliced
    • 1 jalapeño, sliced (optional)
    • Lime wedges, for serving

Instructions

  1. Prepare the Shrimp: In a bowl, combine the shrimp with olive oil, minced garlic, ground cumin, chili powder, paprika, salt, pepper, and lime juice. Toss to coat the shrimp evenly with the seasoning.

  2. Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the shrimp in a single layer. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat and set aside.

  3. Make the Slaw: In a large bowl, combine the shredded cabbage, shredded carrots, and chopped cilantro. In a separate small bowl, mix the Greek yogurt, lime juice, salt, and pepper. Pour the dressing over the cabbage mixture and toss to combine.

  4. Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until warm and pliable. Alternatively, you can wrap them in a damp paper towel and microwave for 30 seconds.

  5. Assemble the Tacos: Place a generous spoonful of the slaw onto each tortilla. Top with several cooked shrimp. Add slices of avocado and jalapeño, if using.

  6. Serve: Serve the shrimp tacos immediately with lime wedges on the side for squeezing over the top.

Tips for Success

  • Fresh Ingredients: Use fresh shrimp and vegetables for the best flavor. If using frozen shrimp, make sure they are fully thawed and patted dry before cooking.
  • Customizable: Feel free to customize the toppings to suit your taste. Add salsa, hot sauce, or a drizzle of chipotle mayo for extra flavor.
  • Healthy Option: Using Greek yogurt in the slaw dressing provides a healthy alternative to mayonnaise, adding protein and probiotics.

Nutritional Benefits

Shrimp are a great source of lean protein and are low in calories, making them an excellent choice for a healthy meal. The cabbage and carrot slaw adds fiber, vitamins, and minerals, while the avocado provides healthy fats.

Conclusion

Shrimp tacos are a fantastic quick and easy meal that doesn’t compromise on flavor. With a perfect balance of spiced shrimp, fresh slaw, and creamy avocado, these tacos are sure to become a favorite in your household. Whether you’re cooking for family or friends, this recipe is a winner for any occasion. Try making these shrimp tacos for your next quick dinner, and enjoy a taste of the sea with a fresh and zesty twist!