basic homemade vanilla ice cream recipe

 how to make homemade ice cream :


Ingredients:

2 cups heavy whipping cream
1 can sweetened condensed milk (about 397 grams)
1 teaspoon vanilla extract
1 cup of any favorite flavor (such as mashed fruits, melted chocolate, or crushed cookies)

Instructions:

Whip the Cream:

  • In a large bowl, whip the heavy cream using an electric mixer until stiff peaks form (about 3-5 minutes).

Add the Sweetened Condensed Milk and Vanilla:

  • In another bowl, mix the sweetened condensed milk with the vanilla extract well.

Combine the Mixtures:

  • Gently fold the sweetened condensed milk and vanilla mixture into the whipped cream. Mix gently with a spatula until fully combined.

Add the Flavor:

  • Add your favorite flavor (such as mashed fruits, melted chocolate, or crushed cookies) to the mixture and gently fold until evenly distributed.

Freeze the Ice Cream:

  • Pour the mixture into a sealed container and place it in the freezer for at least 6 hours or until fully frozen.

Serve:

  • After the ice cream is frozen, let it sit at room temperature for a few minutes to soften slightly before serving. You can serve it with your favorite sauce or fresh fruits.

Enjoy your delicious homemade ice cream .


TAG : easy ice cream recipe