easy chocolate eclair dessert


Ingredients:

  • 2 cups milk
  • 1/2 cup sugar
  • 1/3 cup cocoa powder
  • 3 tablespoons cornstarch
  • A pinch of salt
  • 1 teaspoon vanilla extract

Instructions:

  1. In a medium bowl, mix together the sugar, cocoa powder, cornstarch, and salt.
  2. Gradually add the milk to the dry mixture, stirring continuously until the mixture is smooth and well combined.
  3. Place the mixture over medium heat and cook, stirring constantly, until it begins to boil.
  4. Continue cooking and stirring for an additional 2-3 minutes until the mixture thickens.
  5. Remove the pot from the heat and stir in the vanilla extract.
  6. Pour the pudding into serving dishes and let it cool for 5-10 minutes before serving.

You can garnish the pudding with chocolate shavings or whipped cream if desired. Enjoy your quick and delicious dessert!